|Presenter: Dr. John Comisi||Release Date: 8/1/22|
|Credits: 1 CEU||Expiration Date: 8/1/25|
|AGD Subject Code: 730|
|CE Supporter: Pulpdent|
Life has become more stressful and challenging, especially during the pandemic. When we find time to care for ourselves, we don’t always make optimal decisions. This includes important choices related to diet, nutrition, and oral health. Yet, each time we eat, the balance of the oral cavity can shift, allowing opportunistic pathogens to become activated and destructive. The result is an oral environment that is “out of balance.” How can we as dental professionals respond to these circumstances and stop this disease process?
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