|Presenter: Dr. Joy Void-Holmes, RDH, BSDH, DHSc|
|Credits: 1 CEU||Release Date: 6/28/22|
|CE Supporter: Pulpdent||Expiration Date: 6/28/25|
A dynamic and synergistic relationship exists between oral health and nutrition. A diet consisting of frequent consumption of sugar and fermentable carbohydrates is associated with caries disease, periodontal disease, and other dental problems. While it is common knowledge that too much sugar can lead to poor oral health, the mechanism of action behind this process is often misunderstood.
Already watched the video? Login here